Material detail
Outline
|
Medieval and Renaissance literary studies
Culinary Shakespeare
staging food and drink in early modern England
Duquesne University Press
2016
930/C
|
Status Information
Detail
| Jpn. or Foreign | 洋書 |
|---|---|
| Titles | Culinary Shakespeare staging food and drink in early modern England |
| Author | Goldstein, David B., 1972- Tigner, Amy L |
| Registration No. | 0086752 |
| Call No. | 930/C |
| Publisher | Duquesne University Press |
| Pub. Date | 2016 |
| Shelf Code | 開架・図書 |
| Status | 所蔵中 |
| Page | vi, 287 p. ill. |
| Size | 24cm |
| ISBN | 9780820704951 |
| Notes | Includes bibliographical references and index |
| Subjects | LCSH:Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs LCSH:Food in literature LCSH:Food habits in literature LCSH:Drinking customs in literature LCSH:Cooking in literature LCSH:Food habits -- England -- History -- 16th century LCSH:Food habits -- England -- History -- 17th century edited by David B. Goldstein and Amy L. Tigner |