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Outline

Medieval and Renaissance literary studies
Culinary Shakespeare
staging food and drink in early modern England
Goldstein, David B., 1972- Tigner, Amy L
Duquesne University Press
2016
9780820704951
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Status Information

Detail

Jpn. or Foreign
洋書
Titles Culinary Shakespeare staging food and drink in early modern England
Author Goldstein, David B., 1972- Tigner, Amy L
Call No. 930/C
Registration No. 0086752
Status
10 所蔵中
Publisher Duquesne University Press
Pub. Date 2016
Page vi, 287 p. ill.
Size 24cm
ISBN 9780820704951
Notes Includes bibliographical references and index
Subjects LCSH:Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs LCSH:Food in literature LCSH:Food habits in literature LCSH:Drinking customs in literature LCSH:Cooking in literature LCSH:Food habits -- England -- History -- 16th century LCSH:Food habits -- England -- History -- 17th century edited by David B. Goldstein and Amy L. Tigner

Holding List

Holding1 items
  • 1
    Registration No.

    0086752

    Location Code
    広尾館
    Shelf Code
    新着図書コーナー
    Status
    所蔵中