Medieval and Renaissance literary studies
Culinary Shakespeare
staging food and drink in early modern England
Duquesne University Press
2016
930/C
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Jpn. or Foreign | 洋書 |
---|---|
Titles | Culinary Shakespeare staging food and drink in early modern England |
Author | Goldstein, David B., 1972- Tigner, Amy L |
Registration No. | 0086752 |
Call No. | 930/C |
Publisher | Duquesne University Press |
Pub. Date | 2016 |
Shelf Code | 1111 開架・図書 |
Status | 10 所蔵中 |
Page | vi, 287 p. ill. |
Size | 24cm |
ISBN | 9780820704951 |
Notes | Includes bibliographical references and index |
Subjects | LCSH:Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs LCSH:Food in literature LCSH:Food habits in literature LCSH:Drinking customs in literature LCSH:Cooking in literature LCSH:Food habits -- England -- History -- 16th century LCSH:Food habits -- England -- History -- 17th century edited by David B. Goldstein and Amy L. Tigner |