資料詳細
概要
|
Medieval and Renaissance literary studies
Culinary Shakespeare
staging food and drink in early modern England
Duquesne University Press
2016
930/C
|
利用状況
詳細
| 和洋区分 | 洋書 |
|---|---|
| 書名 | Culinary Shakespeare staging food and drink in early modern England |
| 著者名 | Goldstein, David B., 1972- Tigner, Amy L |
| 登録番号 | 0086752 |
| 請求記号 | 930/C |
| 出版者 | Duquesne University Press |
| 出版年月日 | 2016 |
| 配架場所コード | 開架・図書 |
| 所蔵区分 | 所蔵中 |
| ページ | vi, 287 p. ill. |
| サイズ | 24cm |
| ISBN1 | 9780820704951 |
| 注記 | Includes bibliographical references and index |
| 件名 | LCSH:Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs LCSH:Food in literature LCSH:Food habits in literature LCSH:Drinking customs in literature LCSH:Cooking in literature LCSH:Food habits -- England -- History -- 16th century LCSH:Food habits -- England -- History -- 17th century edited by David B. Goldstein and Amy L. Tigner |