Material detail

Outline

Medieval and Renaissance literary studies
Culinary Shakespeare
staging food and drink in early modern England
Goldstein, David B., 1972- Tigner, Amy L
Duquesne University Press
2016
930/C
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Status Information

Detail

Jpn. or Foreign
洋書
Titles Culinary Shakespeare staging food and drink in early modern England
Author Goldstein, David B., 1972- Tigner, Amy L
Registration No. 0086752
Call No. 930/C
Publisher Duquesne University Press
Pub. Date 2016
Shelf Code
1111 開架・図書
Status
10 所蔵中
Page vi, 287 p. ill.
Size 24cm
ISBN 9780820704951
Notes Includes bibliographical references and index
Subjects LCSH:Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs LCSH:Food in literature LCSH:Food habits in literature LCSH:Drinking customs in literature LCSH:Cooking in literature LCSH:Food habits -- England -- History -- 16th century LCSH:Food habits -- England -- History -- 17th century edited by David B. Goldstein and Amy L. Tigner